Proper home cooking
Home-cooked food in Figueres: mother and daughter in the kitchen
Yolanda and her mother do the cooking. They are the second generation of a family with a background in hospitality, and they have been in the Eixample neighbourhood for 25 years. A set menu with eight dishes to choose from, generous portions and homemade puddings.
Who cooks
Spoon dishes made in our kitchen
The food is what you would eat at home: broths, escudella with chickpeas, potato and cabbage, slow-cooked stews, and dishes from the oven and the grill that change with the menu. No chef's showpieces or fashionable plates, just family recipes at a fair price. Our regulars sum it up in how they are treated: friendly, local, like walking into someone's home. With drinks and bread included in the menu, there are no surprises when the bill arrives.
See the set menuWho cooks
Home cooking in Figueres: who cooks and what we serve
Mother and daughter in the kitchen
Yolanda and her mother cook every day. It is a second-generation family business that has been in the Eixample for 25 years.
Every pudding is homemade
Cheesecake, panna cotta, crema catalana or sweet potato flan: we make all the puddings on the menu ourselves.
Generous portions
Fair prices and hearty plates, with drinks and bread included in the set menu.
Stews on the menu
Chickpeas with salt cod and other stews
Among the stews that come and go on the menu are chickpeas with salt cod and chard, salt cod with potatoes, and fish soup. Starters range from pumpkin soup or Olot-style potatoes to broccoli au gratin; mains include turkey thigh in sauce, fried squid, mixed paella and grilled meat.
Paella in FigueresSet lunch menu: starters, mains and puddings
Group Sharing Menu
Toasts with mi-cuit foie gras mousse · Bread with tomato and cold cuts · Patatas bravas · Steamed mussels · Roman-style squid · Roser’s ham croquettes · Three-chocolate cake · Cream-filled ring pastry20.00 €Group Menu
Toasted bread with mi-cuit foie gras mousse · Toast with anchovies · Salad with goat cheese · Mussels in white wine · Homemade Roman-style calamari · Homemade ham croquettes · Grilled pork secreto · Veal shoulder with mushrooms · Monkfish stew · Cod with garlic mousseline · Cheesecake · Cream-filled rosco · Chocolate mousse · Tarta de Santiago · Ice cream of your choice · Fruit of your choice28.00 €
What guests say about our home cooking
“Recomano aquest petit restaurant molt acollidor on vam dinar molt bé (tot casolà). Excel·lent qualitat/preu. El personal és de primer nivell. Si esteu de pas per Figueres, no ho dubteu, passeu-hi. No us decebrà.”
Florence
Reseña de Google
“Un menú de diumenge excel•lent per tan sols 17.70€. Molt bon tracte. Hi entra aigua, pa i vi. Molt recomanable.”
“Fa poc que conec aquest restaurant i sorpresa per a nosaltres ens encante. Un menu diari excel.lent amb varietat de plats molt ben elaborats. Per descomptat que repetirem sovint. També ténen et faciliten el poder-se e…”
“Cuina catalana tradicional de tota la vida, un tracte exquisit i famíliar. Ens vam sentir com a casa, y vam menjar els “platillos” que ens recordaven a la “iaia”. Realement és un lloc, per tornar, de preus de menú mol…”
“Qualitat/preu immillorable. Tot molt ben cuinat. Tracte molt amable.”
Questions about our home cooking
Drinks and bread are included, with a choice of starter, main and pudding. There are four starters and four mains: eight dishes to choose from. If you can't finish something, just ask and we'll pack it up for you to take away.
Yes, every pudding is homemade. They change with the menu and usually include cheesecake, crema catalana or flan.
We have gluten-free and vegetarian options, but the kitchen cannot rule out cross-contamination. Let us know when you book and we'll tell you which dishes suit you that day.
Yes, dogs are welcome inside. We also have high chairs for little ones, and you can come without booking.
Try it on the set menu
See what's on today and come and eat as you would at home. For groups, give us a call.
View today's set menu