Restaurant L'Eixample

Fish and seafood on the menu

Fish restaurant in Figueres: cuttlefish, squid and mussels

At Restaurant L'Eixample, fish and seafood come as tapas or full plates, grilled or fried. Cuttlefish and squid are the most popular, and at lunchtime the set menu sometimes includes fish. Below you'll find the dishes on the menu, the opening hours and how to reach the neighbourhood so you can sit down and eat.

sepia a la plancha patatas boniato ensalada menu mediodia restaurante eixample figueres marisco

Off the grill

Grilled cuttlefish and squid

Grilled cuttlefish is one of the fish dishes people order most. It comes with parsley and the side of the day, such as fried sweet potato and salad, and you eat it with a fork and no fuss. Grilled squid goes the same way: little decoration and traditional cooking, in a neighbourhood restaurant with generous portions and fair prices, where Yolanda and her mother do the cooking. If you can't choose between them, order both for the middle of the table.

Fish and seafood on the L'Eixample menu

These are the fish and seafood dishes on the tapas menu: grilled first, then fried, and finally the preserved fish to pick at. Calamares a la romana come in three sizes, with four, eight or twelve pieces, and calamares a la andaluza and fried baby squid come as a full or half plate. Each dish is listed at its current menu price.

  • Grilled cuttlefish8.95 €
  • Grilled squid9.95 €
  • Battered squid rings4.95 €

    4 pieces

  • Andalusian-style fried squid7.95 €

    Full portion

  • Fried baby squid6.00 €

    Full portion

  • Steamed mussels5.00 €
  • Anchovies5.80 €

    3 fillets

  • White anchovies3.80 €

    3 fillets

mejillones lasana pescado al horno menu mediodia restaurante eixample figueres tapas marisco

To share

Mussels, anchovies and boquerones

Steamed mussels are the seafood tapa to start the table with, before the fried dishes. Anchovies and boquerones are served as three fillets, to go with bread and a heartier dish. Among the fried dishes, as well as calamares a la romana and a la andaluza, there are fried baby squid. If you fancy salt cod, the patatas de Olot are filled with cod, meat or goat's cheese and onion, and come in pairs. If there are several of you, order a couple of dishes for the middle and have another round of your favourite.

See the tapas

Set lunch menu: if there's fish today, it's here

Questions about eating fish at L'Eixample

Grilled cuttlefish and squid are the favourites. To start the table, steamed mussels; to pick at, anchovies and boquerones.

Calamares a la andaluza come as a full or half plate, and calamares a la romana in portions of four, eight or twelve pieces, depending on how many of you there are.

Sometimes. The menu changes every day and can include fish; check today's on the menu page before you come.

Yes, in the patatas de Olot filled with cod, served two to a portion. There are also meat and goat's cheese with onion versions, if you're sharing.

Yes. The tapas, served in the morning and at midday, include steamed mussels, anchovies, boquerones and calamares a la romana.

Opening hours and how to get here for fish in the Eixample

Carrer del Compositor Abdó Mundí, 12, 17600 Figueres, Girona, Spain

+34972683580

Opening hours

  • Monday08:00–20:00
  • Tuesday08:00–20:00
  • Wednesday08:00–20:00
  • Thursday08:00–20:00
  • Friday08:00–20:00
  • SaturdayClosed
  • Sunday08:30–17:00
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Browse the full menu

See every dish with its current price, from tapas to sandwiches and cured meats.

See the menu
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